Food & Drink Menus - Hicce - Coals Drop Yard, Kings Cross London

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Results are in, it is official!
Broke on day 5
@piplacey81 @mvince294 @_jacktheginger @an.t0ne @ulaulagustiula @johnsonshannon #hiccelondon #hicce #kingscrosslondon #kingscrossn1c #granarysquare #granarysquarekingscross #coaldropsyard #londonwinedrinkers #winegoals #dadofdaughters

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5-10 min lunch. You don’t need the exact veg, see what you have in the fridge, maybe add some spices from 2008 left in your cupboard, now this is why you kept them! Doesn’t have to be pinenuts, any nuts and herbs. Time to be inventive. Please feel free to TAG @piplacey81 in a post of ingredients you have no idea what to do with?! Or message us direct. 👊👩🏻‍🍳👨‍🍳. #cooking #athome #lunch #eatwell #becreative

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100% 💓

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Today we have been forced to make what we can only hope is the hardest decisions we will ever have to make.

As of Thursday 19th March 2020 we will temporarily be closing our doors but we will be back, that is our promise.

The past week has been a particularly tough one, mostly due to the fact we have had to part ways or put contracts on hold with a number of our extended hicce family. We have endeavoured to be fair and uphold our responsibilities to all of our tremendous team by paying full notice periods, accrued holiday and full salaries. We will continue to give them guidance and as much support as we can.

These drastic measures have by no means been taken lightly but will enable us to make sure hicce survives to see another day and to ensure that all the blood, sweat and tears shed by our wonderful people over the last 18 months has not been in vain.

We have created a link which allows you to purchase vouchers to help us celebrate when we do return, any help will be greatly appreciated by the guys and ourselves.

https://www.paypal.me/hicceKX?locale.x=en_GB
Please ensure to leave your email address

Please sign up to our newsletter or follow us on Instagram/Twitter: @hiccelondon to keep up with all updates

It is important that we all help if and where we can right now, along with some of our exceptional team we are hoping to get involved with these amazing people https://www.chefsinschools.org.uk/. Thank you all so much for your support and we very much look forward to seeing you all very, very soon

Pip & Gordy

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Feeling independent with a cocktail shaker in hand. 2020 energy 🙌

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As we enter an extremely tough time for us all, we wanted to reach out.
As a business we will continue to maintain our high standards with regards hygiene, adding any developments the W.H.O, local and international authorities advise to our daily routines. Rest assured that our commitment to the health and well being of our guests and team is and always will be of the utmost importance to us.
As uncertainty grows we want to ensure that you have a safe haven to lighten the doom and gloom. We will be open for lunch and dinner as usual helping maintain some normality during the coming months.
Thank you all for your support and we hope to be there for all our amazing guests at this crucial time.
Big love
Pip, Gordy & team hicce. X

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Any Mezcal fans? Try our new trio of mezcal cocktails.
Snap, sip and savour 📷🍸🤗

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“The Good Looting” Representing hicce’s WorldClass2020
The mix is @johnniewalker Black Label, with sweet and sour hints that come from raspberry and pine needle maple syrup, tuned up with Fino Cesar Florido infused with "Palo Santo"
Topped with @maisonsassy Cidre "L'Innimitable" •
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The story unfolds in an era of revolutions. After almost 100 years of taxation from the English, the Scottish whisky distillers had been pushed into hiding. Whisky was hidden under the altars and inside coffins, in the mist of night people gathered in the pine forests of Scotland to distil whiskey under the moonlight.
Under those circumstances, a young man from Kilmarnock was taught how to distil whisky, but his youth was cut short when he was drafted to fight in the Napeolonic wars. There, very disappointed with his armed English comrades, he refused at first to try any of the pillaged goods that the troops took, because he felt that the English were subduing the french like they did to his people. There, one time, he mixed some of his secret stash of whisky with cider and he made a drink that he loved to have after a long day marching.
Eventually war took him to Spain, in Cadiz he fought side by side with his comrades that were now more like family. They found a perfect partner for his drink with the local wine.
Even tho we would like this story to have a happy ending, this soldier ended up dying in battle but his comrades carried his memory every time they mixed these things together. His bloody sacrifice always brought some sweet memories to those men. •
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#worldclassgb2020 #kingscross #coaldropsyard #johneywalkerblacklabel #diageo #cocktails #highball #hiccelondon #whiskey

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Have you tried our sharing boards? Perfect for two 🙌 Our cocktails on the other hand... are more of a solo situation🍸👀 Thanks to @servedinlondon for the pic!

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OMG! Nice one @johnsonshannon that’s one tasty plate of food! Pork cheeks, spring greens, smoked bean purée, a magical broth, finished with some crazy chilli pickled apple slithers on top! Its a proud moment being on the other side of a menu tasting...😊 @hiccelondon #development #inspiration #taste #cheflife #delicious

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The hicce way = great food + great company. It's that simple👌

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Tag someone who would order this many espresso martinis! ☕️🍸

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Tuesdays are for cheesecake 🙌 Here's a saucy little plate of our mango, mint, lemon and sake 🍋 Tempted? 👀

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Celebrating simple flavours. Great food doesn't need to be complicated, it just needs to taste incredible.

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Nothing says 'in the moment' like popping into hicce for a freshly poured beer.

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Service with a smile. We love our hicce family 💛

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priti amazing really

After working our way up through the ranks, absorbing and utilising all the knowledge and skills to eventually become confident enough to risk it all and open our own business, it’s bewildering to now find ourselves and our team valued as ‘unskilled.’
When we were hatching the hicce “master plan”, one of our biggest priorities was (and still is) to invest in our people, both professionally and personally. In order for our business to be successful, we must have an engaged, knowledgeable and talented group of individuals, who continually strive to deliver exceptional service every single day. So when your perfectly cooked dish or that delightful cocktail, described to perfection as it is expertly delivered accompanied by the friendliest of smiles at eight pm on a Saturday night, believe me it did not simply arrive in the building that way.
We have an eight hours per month designated training program that all our team complete to help us deliver that seamless experience, in order to ensure your expectations are not just met, but exceeded. Training can focus on any number of areas, whether it be learning all the individual qualities of the 50 odd organic and bio-dynamic wines that make up our unique wine list, creation and implementation of seasonal menu changes, comprehensive knowledge of menu item ingredients, allergens and dietaries, mock services to drill in the service cycle that creates our standards of service and WSET diploma courses on distilled spirits.
When the service you receive looks easy, it is because these guys are talented, well trained, knowledgeable, passionate and motivated individuals at the top of their game.

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Wine, wine, glorious wine! 🍷🍷 Join us for perfectly paired wines with hicce's six-course experience menu for just £65 per person. See website for more details.

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