hicce, means ‘current, of the moment’ in latin. We serve modern dishes cooked over an open wood fire, take a look at our menus here to find out more.
hicce is the creation of Pip Lacey and Gordy McIntyre; Pip is best known for her time at Michelin starred Murano and her celebrated win on Great British Menu 2017. Gordy's background includes renowned Conran restaurant group and more recently Real Pubs and Urban pubs and bars.
Friends for many years, hicce is a dream realised for this ambitious duo and the space and concept has been meticulously thought out to create the ultimate dining experience.
The menu will highlight Pip’s passion and skill for using the barbeque as a fuel source; grilling to steaming and smoking. From toasted home-made rye bread with cured meats and homemade pickles; to fish, meat and veg hot sticks cooked over specialist holm oak charcoal. Pip will use traditional techniques to create beautiful dishes inspired by her travels and driven by her commitment to the very best produce.
Gordy is fantastically knowledgeable about drinks and guests can expect to see a carefully curated list of biodynamic wines, craft beers and original cocktails, each chosen to bring the best out of every plate.